RACHEL’S Restaurant & Bakery – Ocean Beach, NY: Hours & Menu

Opening hours

Eastern Time

Checking hours…

Monday	7 AM – 10 AM
Tuesday	7 AM – 10 AM
Wednesday	7 AM – 10 AM
Thursday	7 AM – 10 AM
Friday	7 AM – 10 AM
Saturday	7 AM – 10 AM
Sunday	7 AM – 10 AM

21 hours a week across 7 days. Holiday hours may differ.

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325 Bay Walk, Ocean Beach, NY 11770

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Address325 Bay Walk, Ocean Beach, NY 11770

Phone(631) 583-9552

StyleBakery

CountySuffolk County

Time zoneEastern Time

About RACHEL’S Restaurant & Bakery

Set at 325 Bay Walk (11770), RACHEL’S Restaurant & Bakery is a bakery close to the center of Ocean Beach.

RACHEL’S Restaurant & Bakery opens as early as 7 AM and stays open until 10 AM on its longest day, for about 21 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

At a glance

Listed as	Bakery
Opens earliest	7 AM
Closes latest	10 AM
Days open	7 / 7
Nearest bakery	5.9 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours